Saz’s State House


Atlas BBQ

Meats are dry-rubbed before smoking and all dressings, sauces, pickles, and sauerkraut are made from scratch. Choice of six house made sauces for your ribs, pulled pork chicken or beef brisket.

1304 12th Ave.

(262) 618-2181




Saz’s State House

Located near Miller Brewery, Saz’s features American cuisine with an emphasis on award-winning ribs made with Saz’s Original Barbecue Sauce.

5539 W. State St.

(414) 453.2410

Miller Valley