dining

What are you in the mood for? As a result of Milwaukee’s ethnic traditions, the city and surrounding communities offer a far wider selection of food styles than most US cities. Ethnic, trendy or all-American, you will be able to please your palate here.

Genuine Milwaukee | American | Italian | Continental | Thai | Mexican
Irish | French | German| Barbeque | Fondue | Global Fusion
Seafood | European Casual | Brew Pubs | Steaks & Seafood | Serbian
Greek | Japanese | Middle Eastern | Small Plate Dining | Cajun & Creole

GENUINE MILWAUKEE

BENNO'S GENUINE BAR AND GRILL
7413 W. Greenfield Ave. Ph. 453-9094
Benno's is a convenient stop between State Fair Park and Milwaukee County Stadium. Offering 30 carefully chosen draft beers, Benno's is well known throughout the city for its pub food plus. Those who sample the sandwiches, burgers, soups, Friday fish fry, gumbo, prime rib and salads quickly become fans of this casual and comfortable night spot that is representative of a Milwaukee tradition. Open daily at 4 p.m.

JOHN HAWKS PUB
100 E. Wisconsin Ave. 272-3199.
Locally owned for over 33 years, John Hawks Pub provides good food, good drink and good cheer 365 days a year. With outdoor seating and full bar service on Milwaukee’s vibrant new Riverwalk, the restaurant boasts a complete menu of hearty soups, salads, sandwiches and dinners, including a kid’s menu. Fine imported wines, beers and ales available, along with home-made desserts. 7 a.m.-close Mon.-Fri, 11 a.m.-close Sat. & Sun.

LAKEFRONT PALM GARDEN FISH FRY
1872 N. Commerce St. 273-8300
This is the place to be Friday nights from 4 p.m.-9 p.m. to enjoy an award-winning rendition of a Milwaukee tradition – a fish fry accompanied by live music from the Brew House Polka Kings. Reservations may be made for groups of eight or more, with seating times before 5:30 p.m. All others served on a first-come, first served basis. Tours of Lakefront Brewery begin at 5:30 p.m.

MICHIGAN STREET DINER
220 E. Michigan St. 276-7530
The only breakfast and lunch diner east downtown east of the Milwaukee River and one of the few remaining diners downtown, Michigan Street serves breakfast and lunch in one of the city’s historic buildings. Open 7 a.m.-2 p.m. every day, with breakfast served all day Sunday.

MILLER TIME PUB
509 W. Wisconsin Ave. 271-BEER
This new, but authentic German pub stresses the traditions that helped make Milwaukee famous: great food, fun and Miller Beer. Open every day, the pub starts serving its popular hot carved sandwiches at 11 a.m.

SAFE HOUSE
779 N. Front St. Ph. 271-2007.
Visitors are challenged to find this internationally celebrated spy theme restaurant. (Look for International Exports, Ltd. on the door). Time called it "irresistible and inexhaustible." People Magazine said there's "no better place to get one's martini made just the way James Bond fancies them- shaken not stirred." For spies of all ages, the fun begins even before you enter. This local institution's intriguing ambiance is sexy enough for dates and serious enough for business. Classified areas - for banquets, parties and meetings - showcase the Milwaukee Press Club's nonpareil collection of famous autographs from Teddy Roosevelt to Madeline Albright. Contemporary American fare with a continental flare. Souvenir glass with your Top Secret Spy Drink. Lunch 11:30 am - 2:30 p.m. Mon. through Sat. and dinner 4-8 Sun.; 5 - 9 Tues. through Thurs. and 5-10 Fri. and Sat.



AMERICAN

CREAM & CREPE CAFÉ
N70 W6340 Bridge Rd., Cedarburg. Ph. (262) 377-0900.
Delicious entree and dessert crepes. Dine in the rustic surroundings of the old mill overlooking Cedar Creek. Treat yourself to a light luncheon or dinner of crepes, salads, homemade soup and sandwiches and try a delectable dessert crepe. 10 a.m.-5 p.m. Monday, 10 a.m.-8 p.m. Saturday, 11 a.m.-5 p.m. Sunday.

HISTORIC TURNER RESTAURANT
1034 N. 4th St. (directly across 4th from  the Bradley Center) 276-4844
Located in Turner Hall, an 1833 Historic Landmark, this popular spot serves classic American and German specialties. Also served is a classic Milwaukee Friday fish fry. Takeout and banquet facilities available. Open 11 a.m. daily.

KLUG'S CREEKSIDE INN
N58 W6194 Columbia Rd.; Cedarburg, Wis. 262-377-0660
Owners Kris and Bruce Klug earned three stars from Milwaukee Journal Sentinel critic Dennis Getto in February 2002. Getto liked the friendly service and how the Creekside Inn has kept up with the times by offering options for lighter dining as well as traditional favorites. Special features include a Friday Seafood Buffet or Fish Fry, and Sunday Buffet Brunch. The restaurant (formerly Barth's at the Bridge) has been operated by the Klugs since August 2001. German schnitzel dishes and entrees reveal the chef's travel experiences, but appetizers, soups, salads, sandwiches and other entrees show extra care as well. Take-out orders and banquet facilities available. Lunch and dinner Tues.-Sat., Brunch and dinner Sun. Closed Mon.



BARBEQUE

SAZ'S STATE HOUSE
5539 W. State St. Ph. 453-2410. Fax 256-8778
Saz's State House restaurant, near Milwaukee County Stadium, features American cuisine with an emphasis on Award Winning Ribs, made with Saz's Original Barbecue Sauce. Saz's recently celebrated its 21st year as a popular gathering spot and quality casual dining restaurant. Saz's "Rib" Barbecued Shredded Pork) Sandwiches and Barbecued Shredded Chicken Sandwiches are "Festival famous" and are served at the Wisconsin State Fair, Summerfest, County Stadium and the Bradley Center. Major credit cards accepted.

JERRY’S OLD TOWN INN
N116 W15841 Main St., Germantown. 262-251-4455.
Known throughout the area for its award-winning BBQ ribs, pan-seared Certified Black Angus steer filets and Friday Fish Fries, Jerry's features the finest and freshest ingredients in all of its homemade dishes. Located in downtown Germantown north of Mequon Rd. and close to Highways 41/45. Open 4-10 p.m. Mon.-Thurs.; 4-10:30 p.m. Fri. & 4-9 p.m. Sun.



BREW PUBS

MILWAUKEE ALE HOUSE
233 N. Water St. 226-2337
Milwaukee’s own all-grain brew pub located in a 100-year-old renovated timber warehouse. Enjoy six different hand-crafted house beers at the bar, in the restaurant or at the Riverwalk Hop Side Down Café. Menu includes pasta, burgers, steaks and seafood. Live music five nights a week. Food served noon to 10 a.m. Sun.; 11 a.m.-10 p.m. Mon.-Sat.

WATER STREET BREWERY
1101 N. Water St. 272-1195 and in Delafvield at Highway 83 and I-94 (262) 646-7878.
Milwaukee’s brew pub since 1987. Featuring freshly brewed beer, appetizers, sandwiches and nightly entrée specials. A variety of seasonal and specialty beers brewed on premises in the heart of Milwaukee’s theater district and in the Lake Country. Merchandise and gift certificates available. Open daily at 11 a.m.

CAJUN & CREOLE

CRAWDADDY'S
6414 W. Greenfield Ave., West Allis. 778-2228.
Milwaukee's first Louisiana-style restaurant recreates the sights, sounds and -- most importantly -- flavors of New Orleans. Chef/Owner Jonathan Klug receives high marks for a unique style of seafood-driven Cajun Fusion cuisine, beginning with appetizers like "Gumbo Ya-Ya" or Craw-Tails, half a pound of specially seasoned crawfish tail meat. Entrees are equally authentic - Jambalaya, Classic Chicken Pontalba and French Quarter Cod - and are very reasonably priced. Lively, atmosphere includes the best of Cajun Zydeco and blues music, along with an array of Louisiana artwork. Lunch 11:30 a.m.-2 p.m. Tues.-Fri., dinner 4:30-10 p.m. Tues.-Fri., 3:30-10 p.m. Sat. Closed Monday.



CONTINENTAL

BACCHUS
925 E. Wells St. 765-1166
The latest addition to Milwaukee’s Bartolotta Restaurant group offers diners one of the best views of the lakefront, an elegant dining and bar area featuring a unique wine wall, and gourmet dining presented by Brandon Wolff, one of the best-known chefs in the region. Lunch 11 a.m.-2 p.m. Mon.-Fri., Dinner 5-9:30 p.m. Mon.-Thurs. and 5-10 p.m. Sat. Reservations recommended.

DREAM DANCE
Potawatomi Bingo Casino, 1721 W. Canal St. 847-7883. (Closed May 1 for two months to enable facilitate expansion. Reopenin June 23)
An intimate, elegant restaurant within the bustling Casino, Dream Dance features unique entrees that include Venison "Rossini” from the Potawatomi game farm. Known for attentive service, an extensive wine list and luxury champagne and cognac carts. Open 5-9 p.m. Tues. through thurs., 5-10 p.m. Fri. & Sat.

ENVOY
2308 W. Wisconsin Ave. 345-5015.
Located in the newly renovated Ambassador Hotel, a longtime downtown Milwaukee landmark that combines historic charm with a convenient location. Envoy offers cutting-edge “New American” cuisine that combines flavorful styles from throughout the world. Daily breakfast 6:30 –11 a.m., lunch from 11 a.m.-4 p.m. and dinner from 4-10 p.m. The adjacent Envoy Lounge offers food until midnight and also live jazz every Friday and Saturday evening. Tableside Sunday brunch 10 a.m.-2 p.m.

FIREFLY URBAN BAR & GRILL
7754 Harwood Ave.,(where Watertown Plank Rd. ends in Wauwatosa) 431-1444.  Formerly “Bjonda,” this critically acclaimed restaurant has been redecorated and revamped from fine dining to a more casual ambience. The popular Skylight Room bistro and bar area has been retained, with its small plate dining menu expanded. Appetizers, a sandwich line-up that includes the famous micro burgers, and desserts are available. Poultry, pork, beef, fish, seafood and vegetarian entrees from the smoker and wood-burning grill include choice of sides such as Bill’s Drunken Beans and mustard leek potato salad. 4:30-10 p.m. Mon., 4:30-midnight Tues.-Thurs., 4:30-close Fri. and 5 p.m.-close Sat. Sunday Brunch 10:30 a.m.-2 p.m.

METRO BAR & CAFE
411 East Mason Street, Ph. 272-1937
Located downtown at the corner of Milwaukee and Mason Streets, Metro features artfully prepared entrees and award-winning desserts. Enjoy favorites such as filet mignon, fresh seafood and exquisite pasta, or daily specials featuring fresh, seasonal ingredients. Extensive wines featured by the glass, over-sized martinis and world-class beers. Complimentary hors d'oeuvres 4:30-7 p.m. Thursdays. Outdoor seating available. Serving breakfast, lunch and dinner seven days a week!

VECCHIO BAR & GRILLE
1137 N. Old World 3rd St. 273-5700
Intriguing specials, such as baked rum chicken with a banana salsa, greet diners at this relaxing spot on Old World 3rd St. Steaks, seafood and fondues are regularly on the menu, along with a variety of desserts. Extensive list of specialty martinis. Dine inside or on patio with cabanas. Open 4 p.m.-2 a.m. Mon.-Sat. with dinner served until midnight. Sunday Brunch 10 a.m.-2 p.m., dinner 4-midnight.

WEISSGERBER'S SEVEN SEAS
On Lake Nagawicka, Hartland. 262-367-3903.
Serving fine seafood, continental selections and prime steaks with unforgettable views of Lake Nagawicka. Enjoy wines from an award-winning wine list. Casual Lounge Menu (weather permitting) outside on the Sunset Deck Sun.– Thurs.; Fish & Chicken Buffet outside on Lakeside Terrace Every Fri.; Door County-Style Fish Boils Wed. night outside on the covered Lakeside Terrace with boil-over at 6:30 p.m. Closed Tues.  Open 5-10 p.m. Mon., Wed - Sat.  Sunday brunch 10:30 a.m.-2 p.m., dinner 4-9 p.m. Located north of I-94 off Highway 83 (exit 287).

WIND ROSE WINE AND MARTINI BAR
312 Franklin St., Port Washington. 262-284-4800.
Just a few blocks from the marina and Lake Michigan, enjoy live music Wednesday through Sunday, great food and thoughtful service. The ambiance is upscale but friendly. Wind Rose’s menu focuses on a few choice appetizers, a la carte entrees, salads and desserts. But steak lovers, seafood fans and vegetarians all will find something tempting to order. Dinner 5-9 p.m. Sun.-Thurs., 5-10 p.m. Fri. & Sat.


EUROPEAN CASUAL

TROCADERO
1758 N. Water St. Ph. 272-0205
Built like the popular Paris subway station of the same name, Trocadero offers a European cafe atmosphere with one of the city's best patios. Open for lunch 11 a.m.-4 p.m. Mon.-Fri., dinner 5 p.m.-midnight Mon.-Sun. Sunday brunch 9 a.m.-3 p.m. Bar hours 4 p.m.-1 a.m. Mon.-Thurs., 4 p.m.-2 a.m. Fri., noon-2 a.m. Sat.

FONDUE

THE AUGUST WEBER HAUS
W63 N678 Washington Ave., Cedarburg  262-618-4453.
While the menu is rounded out with homemade soups and salads, fondue is the specialty at this wine bar and bistro. Diners enjoy a participatory dining experience at special fondue tables with built-in, glass-top electric burners. The menu offers several cheese fondues as appetizer options. Entrée fondues include The Sea (scallops, lobster, salmon, shrimp) with a dipping sauce for each item. Meat-lovers will opt for The Weber, with beef, pork and chicken. For dessert, choose from Dark Chocolate Caramel Delight or other delectable options. A robust selection of wines are available by the glass or bottle, as are 30 different beers. As the site of the Original Cedarburg Cheesery, that tradition continues with cheese available for purchase from 11 a.m.-3 p.m. seven days a week. Restaurant hours are 5-10 p.m. Mon.-Thurs. and 5 p.m.-midnight Sat. & Sun.; bar is open 5-12 Mon.-Sat.


FRENCH

BARTOLOTTA'S LAKE PARK BISTRO
3133 E. Newberry Blvd. Ph. 962-6300
Located on the east side overlooking Milwaukee's beautiful lakefront, Bartolotta's Lake Park Bistro offers customers a taste of authentic French-European bistro cuisine. Specialties include Grilled Atlantic Salmon, Filet Medallions a'Poivre and Roasted Pork Loin. Awarded four stars by Milwaukee Journal Sentinel restaurant critic Dennis Getto. Come for lunch Monday through Friday 11:30 a.m. -2 p.m. Dinner served 5:30 -9 p.m. Monday through Thursday, 5:30 p.m. -10 p.m. Friday, 5-10 p.m. Saturday and 5-8:30 p.m. Sunday. Join us for our Sunday brunch served 10:30 a.m. -2 p.m. Reservations recommended. Major credit cards.

CHEZ JACQUES
1022 S. 1st St., in Walker’s Point. Ph. 672-1040
This touch of Paris in the heart of Milwaukee formerly was known as Jacques French Cafe and was located just a block from the new, expanded location. Chez Jacques offers authentic breakfast, lunch and dinner entrees, using ingredients true to French customs and created fresh to each order. Wine bar and weekly specials. Available for private parties, catering, take-out and local delivery. Open 10 a.m.-10 p.m. Tues. through Sun.

TROCADERO
1758 N. Water St. Ph. 272-0205
Milwaukee's hottest European-styuled cafe offers lunch, dinner, an extensive wine list, late-night tapas from 10 p.m.-midnight and a Saturday and Sunday brunch. Known for its year-round heated patio and award-winning outdoor terrace, Trocadero also offers weekday lunch delivery service. Open 11 a.m. Mon.-Fri. Brunch 9 a.m.-3 p.m. Saturday & Sunday.



GERMAN

MADER'S FAMOUS RESTAURANT
1037 N. Old World Third St. 271-3377 or 800-558-7171
Extensive offering of German as well as continental specialties prepared in the German tradition of excellence. Remarkable collection of medieval weaponry, steins and woodcarvings enhance atmosphere. Cocktails, extensive wine and beer lists. Children’s menu, gift shop. Open for lunch 11:30 a.m.-4 p.m. Mon.- Sat.; dinner, 4-9 p.m. Mon.-Thurs. and 4-10 p.m. Fri. & Sat. Sunday Brunch 11 a.m.-2 p.m., dinner 2 p.m.-9 p.m.

WEISSGERBER’S GASTHAUS & BEER GARDEN
2720 N. Grandview Boulevard, Waukesha (one block south of I-94 at Highway T or Exit 293) 262-544-9315
Authentic German restaurant designed like a country inn offers authentic German and American cuisine. Bar and biergarten offer modern appetizers and Weissgerber sausages, complemented by the house brew and many outstanding beers and wines. Also serving classic Wisconsin Friday fish fry. Lunch 11:30 a.m.-2 p.m. Mon.-Fri., dinner 5-10 p.m. Mon.-Sat. Closed Sundays.



GREEK

APOLLO CAFE
1310 E. Brady St. 272-2233
Your destination for experiencing traditional Greek recipes handed down through generations. Savor authentic Greek favorites like Pastitsia, Spanakopita or a fast Rotisserie Gyro. The interior is a contemporary interpretation of the classical Apollo. Patio adds to the European atmosphere. 11 a.m.-10 p.m. Sun. through Tues., 11 am-midnight Wed-Sat.

MYKONOS GYRO & CAFE
1014 N. Van Buren St. 224-6400
Unlike many Greek restaurants, where the menu doesn’t go much beyond gyros, Mykonos offers a wide selection of Greek dishes, including classics like Mousaka (eggplant and potatoes) and shish kabobs. Appetizers include Saganaki (Kefalotiri cheese flamed with brandy) and Spanakopita (a spinach pie). For early birds, Mykonos offers a full breakfast, including Greek dishes, until 11 a.m. weekdays, 2 p.m. on weekends. Also deliveries. Open 7 a.m.- 3 a.m. Sun.-Thurs., 7 a.m.-3:30 a.m. Fri. & Sat.

GLOBAL FUSION

PALMS BISTRO & BAR
221 N. Broadway 298-3000
Located in the heart of the city’s trendy Historic Third Ward neighborhood, Palms Bistro & Bar combines a relaxing atmosphere with a creative and unique global-fusion menu. 11 a.m.- 11 p.m. Tues.-Thurs.; 11 a.m.-12 a.m. Fri. & Sat. (Bar open later.) Sunday Brunch 10 a.m.-3 p.m.


IRISH

COUNTY CLARE
1234 N. Astor St. Ph. 272-5273
This pub/restaurant, located in a guesthouse, features Irish food creatively re-interpreted. Specialties include house versions of root soup, smoked salmon, corned beef hash and lamb chops. 11:30 a.m. -9 p.m. Sunday through Thursday, 11:30 a.m.-10 p.m. Friday and Saturday. Pub closes at 1 a.m. as a courtesy to County Clare's guests. Major credit cards.

52 STAFFORD
52 Stafford St., Plymouth, Wis. (920) 893-0552 or (800) 421-4667
Irish and regional specialties are featured at this Irish Guest house north of Milwaukee. Authentic Irish pub adjoins the dining room, offering Ireland's best beer and whiskey, along with Irish music every Wednesday.

TRINITY - Three Irish Pubs
125 E. Juneau Ave. 414-278-7033
Formerly Brew City BBQ, this spot recently has been transformed into three distinctive Irish pubs - Duffy's, Foy's and Gallagher's. Each of the pubs serves Irish entrees, including an authentic Irish Breakfast Saturdays and Sundays. Favorites from Brew City also are on the menus. Expect Irish bands and dancers during March weekends and regularly scheduled live music throughout the year. Open daily at 11 a.m., 6 a.m. on St. Patrick's Day.


ITALIAN

OAKLAND TRATTORIA
2856 N. Oakland Ave. Ph. 964-2850.
Oakland Trattoria is a casual Italian restaurant on Milwaukee's East Side, located near UW-Milwaukee. The restaurant features wood-fired ovens that give the homemade pizzas and pastas their distinctive flavor. A wide range of pizzas are offered, or diners can choose toppings from artichokes to zucchini. Salads, sandwiches and a Friday fish fry also are available. 11 a.m.-midnight seven days a week.

LOUISE'S
801 N. Jefferson St. Ph. 273-4224.
Located across from Cathedral Square Park on Milwaukee's Eastside, Louise's combines the traditions and secrets of Italian cooking with California innovation. Louise's offers fresh, delicious food in a relaxed, upscale atmosphere. Choose from specialty pizzas, freshly made pastas and foccacia breads, all baked on premises. Open daily at 11 a.m. with outdoor patio dining in warmer months. The entire menu also is available for take-out and delivery.

CARINI'S LA CONCA D'ORO
3468 N. Oakland Ave. Ph. 963-9623
Specializing in the freshest seafood, La Conca d'Oro ("conch of gold") features dishes individually prepared using the finest ingredients. Owner and chef Peter Carini, whose father was a fisherman in Sicily, shows his expertise in his signature dish, a delicious mix of shrimp, scallops, mussels, clams and squid in tomato sauce. Or choose from 14 antipastos, five kinds of spiedini, 21 pasta dishes, veal, steak or chicken, and homemade cannolis and cassata. The vegetarian lunch buffet is popular (regular menu items also are available). Banquet facilities are available for up to 75 people at this restaurant that has earned raves from a bevy of critics. Reservations recommended on weekends. Lunch buffet 11 a.m.-2 p.m. Tue.-Fri. Open 11 a.m.-10 p.m. Tuesday - Thursday, 11 a.m.-11 p.m. Fri.; 4 -11 p.m. Sat. and 4-9 p.m. Sun. Major credit cards. accepted.

BUCA DI BEPPO
1233 N. Van Buren St. Ph. 22-GUMPA (224-8672)
Buca serves up family-sized platters of real, Southern Italian immigrant specialties. Here, red sauce is "king." Red-checked tablecloths, offbeat family and celebrity photographs, and Frank Sinatra crooning in the background are among the atmospheric delights. Buca means "basement" in Italian, and the warmth and fun of this Italian eatery will make you think you're in New York City's Little Italy. Dinner is served 5- 10 p.m. weekdays, 5-11 p.m. Friday and Saturday and 4-10 p.m. Sunday. Call ahead for reservations Sunday-Thursday, waiting list Friday and Saturday. AE, V, MC, DClub.

RISTORANTE BARTOLOTTA
7616 W. State St. Ph. 771-7910
Located in the heart of Wauwatosa, Ristorante Bartolotta celebrates the traditional tastes of Italy. Open Monday through Friday 11:30 a.m.-2 p.m. Dinner Monday through Thursday 5:30 p.m.-10 a.m., Friday and Saturday 5-10:30 p.m. and Sunday 5-8 p.m. Located just five miles west of downtown on State Street. Call for reservations. Major credit cards.

PIZZERIA PICCOLA
7606 W. State St. 443-0800
Located next to Ristorante Bartolotta in the village of Wauwatosa, this casual-dinining spot run by Milwaukee's Bartolotta Restaurants focuses on truly thin-crust Neapolitan pizzas, baked in a rustic wood-burning oven. Open 11 a.m.-9 p.m. Mon.-Thurs., 11-10 p.m. Fri. & Sat. and 4-9 p.m. Sun.



JAPANESE

BENIHANA
850 N. Plankinton Ave. 270-0890
This Japanese-style hibachi steakhouse features "teppanyaki” meals prepared tableside by a performing chef. Traditional restaurant-style dining also is available. Feast on steak, chicken and seafood entrees and enjoy popular appetizers at the Sushi Bar. Lunch 11:30 a.m.-2 p.m. Wed.-Fri.; Dinner 5-9:30 p.m. Mon.-Thurs., 5-10 p.m. Fri., 4-10 p.m. Sat. and 4-9 p.m. Sun.

MIDORI FUSION JAPANESE RESTAURANT
11002 N. Port Washington Rd. (North I-43, Exit 85 at Mequon Rd. west to Port Washington Rd., south to Pavilion Shopping Center.) 262-240-0161, 414-517-7626.
Midori features both authentic traditional Japanese dishes and exciting fusion dishes incorporating all types of ethnic cuisines. Executive Chef Yamamoto Lee brings 27 years of culinary expertise in five-star hotels to creating “specialty rolls” with original sauces designed for American tastes. Choose from sushi and sashimi or select fresh, cooked or baked and fried rolls. The menu also includes noodles, teriyaki- and tempura-style entrees, and specialties such as grilled Sea Bass. Informal atmosphere and a “Tatami Room” for groups. Lunch 11:30 a.m.-2:30 p.m. Mon.-Fri., 4:30-9 p.m. Mon.-Fri., 4-9:30 p.m. Fri. & Sat.

NANAKUSA
408 E. Chicago St. Ph. 223-3200.
The elegantly simple interior of Nanakusa is a prelude to the artistry of the Japanese specialties served. Knowledgeable servers offer guidance with a menu that includes unusual choices as well as more familiar fare, sushi and a large selection of dishes from the kitchen. Sushi bar. Lunch 11:30 a.m.-2 p.m. Mon-Fri.; Dinner 5-10 p.m. Sun.-Thurs., 5-11 p.m. Fri. & Sat.



MEXICAN

LA PERLA
734 S. 5th St. 645-9888
The lively atmosphere at this popular near south-side night spot combines excellent Mexican dishes from tacos to spicy red snapper with 100 brands of tequila. Well-lit, secure parking lot. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11:30 p.m. Fri. & Sat.

BEANIES
102 E. Grand Ave., Port Washington (less than 30 minutes north of Milwaukee) 262-284-7200
Open seven days a week, Beanies offers tacos, burritos, enchiladas and more. It's a family-friendly restaurant that features a fun decor with an indoor "tree," complete with swings that double as barstools.

RUDY'S MEXICAN RESTAURANT
1122 N. Edison St. Ph. 223-1122.
Since 1985, Rudy's has served fresh, authentic Mexican food in Milwaukee. Popular items include fajitas, chuletas, tacos, tostadas and enchiladas. 'Gracie's Special' combines mini flautas with cheese-covered nachos. A selection of premium margaritas made with a number of top-shelf tequilas complement the menu.

MIDDLE EASTERN

ALADDIN
400 N. Water St. in the Milwaukee Public Market. 271-0400
Offering authentically prepared lamb, beef, chicken and vegetarian entrees. Open 10 a.m.-7 p.m. Tues.-Sun.



SEAFOOD

THE GROVE
890 Elm Grove Rd & Wall Street in the Village Court, Elm Grove. 262-814-1890 Uptown Elm Grove's jazz mecca specializes in fresh seafood with many daily specials. The menu features a variety of Italian, Spanish and Greek entrees including vegetarian. Gold Angus steaks along with chops and ribs provide a menu to suit any appetite. Open daily.-10p.m. Mon.-Sat. Sunday Brunch 10-2 p.m. Sun. Dinner 3-8 p.m. The best in live music Wed.-Thurs.-Fri.-Sat. Summer Patio, Music schedule, menu and map at www.foodspot.com/thegrove

ANCHORAGE
4700 N. Port Washington Rd. 962-4710 With its picturesque location on the banks of the Milwaukee River, fresh fish is the specialty at The Anchorage. Large picture windows allow diners to take full advantage of the views. As the restaurant serving the Milwaukee River Hilton, the Anchorage has extended hours that make it a favorite of visitors and locals alike. Menu 'regulars' such as Thai Marlin are joined by daily seafood specials. Breakfast 6:30-11 a.m. Mon.-Fri., 7-11 a.m. Saturday and Sunday. Lunch 11 a.m. to 2:30 p.m. Dinner 4:30 p.m. to 10 p.m. seven days a week.

SERBIAN

OLD TOWN SERBIAN GOURMET RESTAURANT
522 W. Lincoln Ave.  672-0206. 
Recognized as one of city's favorite ethnic restaurants, Old Town offers classic Serbian dishes from the "Old Country" in Southeastern Europe. Specialties include an apple omelet, Burek, goulash, Sarma, stuffed zucchini or veal Parmesan. Open 11:30 a.m.-2 p.m. Tues.-Fri., for lunch, 5-9 p.m. Tues.-Sun. for dinner.


SMALL PLATE DINING

BALZAC
1716 N. Arlington Place (Arlington at Brady St.) Ph. 755-0099
Remarkable presentation makes this intimate dining spot feast for the eyes as well as the palate. A variety of "small plate" items are available. Balzac also is a wine bar that holds popular tastings and classes. Open 5 p.m.-2 a.m. Sun.-Thurs., 5 p.m.-2:30 p.m. Fri. & Sat.

STEAKS & SEAFOOD

BUTCH’S CLOCK STEAKHOUSE & MARTINI BAR
800 N. Plankinton Ave. 347-0142
Known for large steaks and truly jumbo seafood entrees, the Clock features daily dinner specials. Visitors enjoy full dinners and popular drinks at reasonable prices in a relaxing atmosphere that includes more than 50 antique clocks. Open 5-10 p.m. Mon.-Thurs., 5-11 p.m. Fri. & Sat.

BUTCH’S OLD CASINO STEAKHOUSE
555 N. James Lovell St. 271-8111
Steaks are cooked to order behind the bar at this long-time Milwaukee favorite that dates back to the 1940s. Party room will accommodate 30. Open 5-10 p.m. Mon.-Thurs., 5-11 p.m. Fri. & Sat.

MR. B's, A BARTOLOTTA STEAKHOUSE
17700 W. Capitol Dr. (Stonewood Village) Ph. 790-7005.
A classical Italian steakhouse specializing in prime aged beef, roasted in a huge wood-burning oven. Also featuring authentic Italian specialty dishes and ocean-fresh seafood. Sophisticated, yet casual surroundings with professional team service. Open 5-9 p.m. Sun.-Thurs.; 5-10 p.m. Fri. & Sat. Reservations recommended.

FLEMING’S PRIME STEAKHOUSE & WINE BAR
15665 W. Bluemound Rd., Brookfield. 262-782-9463
The first Milwaukee-area location for this highly-regarded steakhouse is conveniently located at the corner of W. Bluemound and Moorland Rds., adjacent to the Brookfield Square retail center. Fleming’s is known throughout the country for its aged and hand-cut steaks, its signature 100-wines-by-the-glass and a full dining experience from appetizers to desserts. While clearly a steakhouse, menu items include unique seafood, chops and chicken, as well as inventive side orders and indulgent desserts.

PALMER’S STEAKHOUSE
122 E. Capitol Dr., Hartland. 262-369-3939
The owners of Milwaukee’s Porterhouse Restaurant restored this historic structure built in 1923, turning it into a classic steakhouse, but also offering seafood specials daily. Outdoor dining overlooking the Bark River. Children’s menu available. Open 5-10 p.m. Sun.-Thurs., 5-11 p.m. Fri. & Sat.

PORTERHOUSE
800 W. Layton Ave 744-1750
Located minutes from Mitchell International, PorterHouse offers a broad menu that includes charbroiled steaks, chops and seafood and even the perfect menu for diners on the "Atkin's Plan." Open 5-10 p.m. Mon.-Thurs.; 4-11 p.m. Fri.; 5-11 p.m. Sat., and 4-9 p.m. Sun. Live music Wednesday, Friday and Saturday.

THE PORT HOTEL RESTAURANT
101 E. Main St., Port Washington. 262-284-9473.
This popular landmark is known for its elegant but friendly ambiance. The restaurant is known for its steaks, Prime rib and daily specials, but a location just a few blocks from the marina means seafood is a frequent menu favorite. Sunday brunch offers choices such as custom-made omelets and Belgian waffles, smoked salmon and much more. Lunch 11:30 a.m.-2 p.m. Mon.-Fri. Dinner 5-10 p.m. Mon.-Thurs., 5-10:30 p.m. Fri., 4:30-10:30 p.m. Sat., 4:30-9 p.m. Sun. Sun. Brunch 10 a.m.-2 p.m. Outdoor courtyard dining.

THAI

BANGKOK HOUSE
4698 S. Whitnall Ave. Ph. 482-9838.
Wonderful Thai specialties, many served to your choice of heat. Located 1.5 miles (northeast corner) from Mitchell Field in Whitnall Square Shopping Center. Lunch buffet 11:30 a.m.-2:30 p.m.; dinner 2:30-9 p.m. Tues.-Fri., noon-10 p.m. Sat., noon-9 p.m. Sun. Closed Monday. No lunch buffet on weekends.

THE KING & I
830 N. Old World 3rd St. Ph. 276-4181
One of Milwaukee's favorites for Thai cuisine. Appetizers, soups, noodle dishes and entrees featuring seafood, poultry, pork and vegetarian choices. At lunch, order from the menu or select the buffet, served Mon.-Fri., 11:30 a.m.-2:30 p.m. Major credit cards. Located in downtown Milwaukee, The King & I (414-276-4181) is open from 11:30 a.m.-10 p.m. Mon.-Fri., 5-11 p.m. Sat. and 4-9 p.m. Sun.

CHIANG MAI CAFE
20101 W. Bluemound Rd., Brookfield (Westpoint Plaza) Ph. (262) 784-7130.
Features both Thai and Chinese cuisine. Offers seafood, chicken, beef, Thai-style noodles and vegetarian entrees. Thai-style dishes are specialties. Wide variety of appetizers, soups and salads. Open every day: 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri. & Sat., 4 p.m.- 9 pm. Lunch buffet 11 a.m.-2 p.m. Monday-Friday.

BANG THAI CUISINE
6107 W. Mequon Rd., Mequon. Ph.262-242-4455
Savor Thai specialties, elegantly served in a lovely setting. Conveniently located in Milwaukee's northshore area, the emphasis here is on health-conscious, authentic, home-style Thai cooking. Fresh seafood is a specialty here. At lunch, enjoy soups, salads, curry dishes, noodle dishes and a range of entrees. At dinner, try an unusual appetizer like pork cake or golden fried tofu, and finish the meal with homemade coconut ice cream. Open 11 a.m.-9 p.m. Mon.-Fri., noon-9 p.m. Sat., 4-9 p.m. Sun. Sunday Brunch returns in fall, phone for details.